Antioxidants: A Review
Antioxidants are an inhibitor of
the process of oxidation, even at relatively small concentration and thus have
diverse physiological role in the body. Antioxidant constituents of the plant
material act as radical scavengers, and helps in converting the radicals to
less reactive species. A variety of free radical scavenging antioxidants is
found in dietary sources like fruits, vegetables and tea, etc. This review
presents some information about the antioxidant/antiradicals and their role in
our body and also their presence in spices and herbs.
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