Antimicrobial resistance pattern of bacterial foodborne pathogens

ABSTRACT:

The aim of the present study was to determine the antimicrobial resistance pattern of bacterial foodborne pathogens and to know the suitable antibiotic in controlling of foodborne pathogens. Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus, Pseudomonas Sps were tested with twelve antibiotics by disc diffusion method. Among all antibiotic streptomycin, cefpodoxeme, Clindamycin and Kanamycin; clindamycin and streptomycin; nalidixic acid and clindamycin; kanamycin, gentamycin and tetracycline and norfloxacilin, streptomycin and kanamycin were shown greater inhibition of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus and Pseudomonas Sps. respectively. Ampicillin, nalidixic acid and gentamycin; ampicillin, tetracycline and gentamycin; ampicillin, norfloxicin, cefpodoxeme and nitrofurontaine; and ampicillin, cotrimaxzole and nitrofurontaine were not inhibiting the growth of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Bacillus cereus respectively. Pseudomonas Sps. growth was not controlled by any one antibiotic disc used in the study.


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Further details PDF Link: http://www.jocpr.com/articles/antimicrobial-resistance-pattern-of-bacterial-foodborne-pathogens.pdf

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