Total antioxidant activity of Thai medicinal plants associated with the treatment of cardiovascular diseases, diabetes and cancers
ABSTRACT:
Herbs have been used as traditional medicine for centuries
and believed to possess antioxidant properties. We screen aqueous extracts from
40 medicinal plants in Thai traditional medicine that believed to reduce the
risks of cardiovascular diseases, diabetes and cancers. Total antioxidant
activity was measured by Trolox equivalent antioxidant capacity (TEAC) assay.
In the plants associated with the treatment of cardiovascular diseases, we
found that the total antioxidant activities of Nelumbo nucifera Gaertn.,
Bixaorellane, Michelia alba, Mammea siamensis, and Michelia champaca were
higher than others. In the plants associated with the treatment of diabetes, we
found that total antioxidant activities of Xylinbaria minutiflora, Leptocarpus
disjuntus, Salacia chinensis, Albizia myriophylla and Urceola minutiflora were
higher than others. In the plants associated with the treatment of cancers, we
found that total antioxidant activities of Balanophora abbreviata, Alpinia
allughas, and Datura fastuosa were higher than others. Our results suggest Thai
medicinal plants as valuable sources of natural antioxidants.
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