Experimental and quantum chemical studies on corrosion inhibition performance of pyrazolic derivatives for mild steel in hydrochloric acid medium, correlation between electronic structure and inhibition efficiency
ABSTRACT:
The inhibition of the corrosion of steel in 1 M HCl by
pyrazole compounds 5-bromo-N-((3,5-dimethyl-1H-pyrazol-1- yl)pyridine-2-amine
(AB8) and 3,5-dibromo-N-((3,5-dimethyl-1H-pyrazol-1-yl)pyridine-2-amine (AB9)
has been studied by weight loss, electrochemical polarisation and
electrochemical impedance spectroscopy measurements. The results obtained
reveal that these compounds are efficient inhibitors. The inhibition efficiency
increases with the increase of inhibitor concentration and reached 95 % for AB9
at 10-3 M. Potentiodynamic polarisation studies clearly reveal that the
presence of all inhibitors does not change the mechanism of hydrogen evolution
and that they act mixed inhibitors. The temperature effect on the corrosion
behaviour of steel in 1 M HCl without and with the inhibitors at 10-3M was
studied in the temperature range from 308-333K, it allows to determine the
several thermodynamic parameters. The inhibitors were adsorbed on the steel
surface according to the Langmuir adsorption isotherm model. From the
adsorption isotherm some thermodynamic data for the adsorption process are
calculated and discussed. Geometries optimization of all molecules considered
in this study were fully optimized by using gradient corrected DFT with Becke’s
three-parameter hybrid exchange functional and the Lee-Yang-Parr correlation
functional (B3LYP) and with the 6-31G basis . The theoretical studies are to
reduce the cost of research and the results obtained for corrosion inhibitors
of mild-steel by this inhibitors demonstrated that correlation exists between
inhibition efficiency and all parameters quantum chemicals. The directly
calculated ionization potential (IP), electron affinity (A), dipole moment (µ),
electronegativity (χ), electron affinity (A), global hardness (η), softness
(σ), the global electrophilicity (ω), the fraction of electrons transferred
(∆N), are all in good agreement with the available experimental data.
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